Skip to main content


  • Cecina de León gastronomy. Maragato stew

    This is characterized by the quality of its ingredients and traditional preparation. It is prepared in a time-honoured way, with love and care; traditionally, it is eaten backwards.

  • Excursions and sites of interest in the area

    The “Camino de Santiago” or St. James’ Way pilgrimage: a car trip from Castrillo de los Polvazares, Santa Colomba de Somoza, Rabanal del Camino, Foncebadón, reaching Molinaseca (Bierzo).

  • Gastronomy: TROUT SOUP

    Trout soup, undeservedly forgotten in recent years, is one of the most important milestones in Leonese gastronomy. The shores of our great trout rivers, the Porma, the Esla and the Órbigo are packed with small bars, inns and taverns that offer…

    Ctra. Madrid-Coruña
    Km. 329 y Km. 328,5 · 24714

    Pradorrey, Astorga
    León (España)
    Tfn: (+34) 987 618 605
    Fax: (+34) 987 604 066