ROUTES AND GASTRONOMY
Cecina de León gastronomy. Maragato stew
This is characterized by the quality of its ingredients and traditional preparation. It is prepared in a time-honoured way, with love and care; traditionally, it is eaten backwards.
Excursions and sites of interest in the area
The “Camino de Santiago” or St. James’ Way pilgrimage: a car trip from Castrillo de los Polvazares, Santa Colomba de Somoza, Rabanal del Camino, Foncebadón, reaching Molinaseca (Bierzo).
Gastronomy: TROUT SOUP
Trout soup, undeservedly forgotten in recent years, is one of the most important milestones in Leonese gastronomy. The shores of our great trout rivers, the Porma, the Esla and the Órbigo are packed with small bars, inns and taverns that offer…