Preparation - Cecinas Nieto

Our philosophy

An all natural food

Excellence in preparation of a unique delicacy

The best cured beef in the world

Commitment to sustainability and the environment

At Cecinas Nieto, we strive to provide discriminating consumers with quality foods that are guaranteed to be artisanal, natural, and distinctively delicious and nutritious. Our foods not only satisfy any robust hunger, but also allow consumers to savor the authentic taste of cured beef, incorporating food safety and ensuring authenticity, the highest quality, and unmatched service.

Four sections or cuts of meat are used, all taken from the top or bottom rump: round, centre leg, stifle, and sirloin. Its preparation process is a traditional one (including salting, drying, smoking, and curing): the meat is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through the passage of time.

This traditional product by CECINAS NIETO is available in different formats for consumers, which allows for its distribution and sale worldwide.

Preparation process