Preparation - Cecinas Nieto

Our philosophy

100% natural food

Excellence in the preparation of a unique food

Offering the best beef jerky to the world

Commitment to the environment and sustainability

At Cecinas Nieto, we work to feed people by providing them with certified, artisanal, natural, and differentiated quality foods that are delicious and nutritious. These foods not only satisfy their nutritional needs, but also allow them to enjoy the authentic taste of cured beef, ensuring food safety, authenticity, the highest quality, and the best service.

Four sections or cuts of meat are used, all taken from the top or bottom rump: round, centre leg, stifle, and sirloin. Its preparation process is a traditional one (including salting, drying, smoking, and curing): the meat is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through the passage of time.

This traditional product by CECINAS NIETO is available in different formats for consumers, which allows for its distribution and sale worldwide.

Preparation process